Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona
Author: Taste of Home
After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included these...
Author: Taste of Home
This bright yellowish green vegetable is seasoned with Asian flavors for a delightful side dish.
Author: Taste of Home
I created this recipe after sampling a similar version while living in Korea. People always comment on the nice combination of crunchy cabbage and tender pork.
Author: Taste of Home
This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Author: Cherry Baumgartner
"My family has no idea they're eating a low-fat recipe with this hearty side dish. It's creamy, cheesy, convenient and simply delicious!" Pair it with all kinds of entrees. Darla Kahler - Bison, South...
Author: Taste of Home
My children love to eat food they've helped prepare. Get your kids involved by letting them skewer the colorful veggies for grilling. -Mari Pioro, Shelby Township, Michigan
Author: Taste of Home
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
Author: Taste of Home
Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree.
Author: Taste of Home
Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O'Leary - Creswell, Oregon
Author: Taste of Home
Cooking with corn brings back memories for me...my family grew corn on the farm where I grew up in North Carolina. I remember picking up corn the picker left behind in fall. This recipe is a colorful side...
Author: Taste of Home
Loretta Hill of Westminster, Maryland developed this crisp-tender combination as a quick-and-easy way to dress up an everyday sandwich. "It also helps us use up the abundance of fresh vegetables from our...
Author: Taste of Home
Chestnuts lend a bit of crunch to every bite of this moist, buttery stuffing. One taste and you'll understand why it's a family favorite. -Tammy Nordberg, Caledonia, Illinois
Author: Taste of Home
This is such a delicious side dish utilizing tasty winter vegetables. Serve it at any get-together; it is sure to be a hit.-Pearl Wright, Waterdown, Ontario
Author: Taste of Home
Fragrant and tasty, this herbed rice could be paired with most any entrée. Onion adds a nice sweetness to this side dish from Randeen Rumps of Garden City, Michigan.
Author: Taste of Home
Author: Andrew Gray
"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."
Author: Taste of Home
"I created this recipe to have a healthy alternative to go along with our Thanksgiving meal. It's been a favorite that everyone loves." Ann Hennessy - Burnsville, Minnesota
Author: Taste of Home
Even Janet Hornsby's kids would eat their spinach when served this dish, but she wanted to serve it without the guilt. We slimmed it down so she could do just that. The new recipe has a whopping 80% less...
Author: Taste of Home
We always pass this dish to Dad first, since he likes the creamy herbed combination so much. He rates it tops among all the trimmings served for the turkey dinner when our gang of more than 20 gathers...
Author: Taste of Home
Alabama Fire Crackers, soaked through with butter, red pepper, and hot sauce are always a hit at parties and perfect with salads and soups.
Author: Lana Stuart
We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes...
Author: Taste of Home
Author: Kimberly Baxter
Pair these roasted root vegetables with a meaty entree for a mouthwatering winter meal.-Mindy Ilar, St Albans, West Virginia
Author: Taste of Home
Here's a different take on a classic potato dish. Bursting with sun-kissed tomato flavor, it's special enough for entertaining and goes together easily.-Katherine Barrett, Bellevue, Washington
Author: Taste of Home
Greek Lemon Potatoes - crispy on the outside, fluffy on the inside and full of flavour. You'll love how easily these come together, and they go perfectly with just about anything.
Author: Cassie
This pressure cooker dry urad dal or sookhI urad dal recipe is a classic Punjabi dish. Easy, protein-packed vegan punch of deliciousness.
Author: URVASHI PITRE
A common combination of potatoes, bacon and cheese is made extra special with the unique addition of olives. This old-fashioned comforting dish is great with all kinds of meats.
Author: Taste of Home
Bored with your usual potato recipes? Wake up taste buds with this whipped sensation. The crunchy pecan topping, brown sugar and hint of orange will have everyone asking for seconds.
Author: Taste of Home
This is a delicious accompaniment to Scampi. It's delicious all by itself.
Author: MARILYN PERZIK
Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.
Author: Poetisa
The best side dishes for trout! Here's exactly what to serve with rainbow trout for dinner.
Author: Rebecca
"One summer, when my parents had a huge crop of green beans from their garden, I created this recipe," Erika Niehoff relates from Eveleth, Minnesota. "My children just love this yummy dish with garden...
Author: Taste of Home
Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
Author: Taste of Home
This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma. -Donna Giblin, Middletown, New Jersey
Author: Taste of Home
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Author: ORPAH
This side dish from our Test Kitchen will work well with any mild-flavored main course. The pretty, colorful side is lightly touched with ginger and orange peel, making it crisp and refreshing.
Author: Taste of Home
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. -Shelly Graver, Lansdale, Pennsylvania
Author: Taste of Home
"They are yummy warm or chilled, and they make a wonderful centerpiece for an antipasto tray!" Nanci Keatley - Salem, Oregon
Author: Taste of Home
"My mother-in-law always made this side for special occasions," says Susan Riley from Allen, Texas. "It may sound unique, but it tastes wonderful!"
Author: Taste of Home
Feed a crowd with this authentic Arroz con Gandules recipe, which was handed down to me from my mom. It's a staple with the "familia" at all our gatherings. -Evelyn Robles, Oak Creek, Wisconsin
Author: Taste of Home
Brown rice pilaf is a simple dish with tender, perfectly cooked brown rice that gets extra flavor from cooking with the broth, butter and onions. It's great for a spruced up side dish any night of the...
Author: Kathryn Doherty
Slow-cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.
Author: Lynne Webb
All the flavors of a classic BLT made into an easy to make potato salad. The perfect summertime side dish recipe.
Author: Make Your Meals
By par-cooking your potatoes before they go on the grill, they'll have a soft, almost cakey texture on the inside when they're done, but they'll still have that terrific grilled flavor. The mayonnaise...
Author: Susie Middleton
Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. The addition of green onions and leeks punches up the flavors. It's a delicious side that pairs well with any meat. -Angela...
Author: Taste of Home